Smoked Makeral and Apple Bagels

Smoked Mackerel and Apple Bagels

Serves: 2


  • 2 Bagels
  • 3 Fillets of Smoked Mackerel
  • 1 Eating Apple
  • 4 tbsp Natural Yoghurt
  • 1-2 tsp Horseradish


  1. Slice and toast the two bagels
  2. Mix together the Yoghurt and Horseradish
  3. spoon the Yoghurt and Horseradish mixture of the toasted bagels
  4. Core, half and slice the Apple
  5. place the sliced apple on top of the Yoghurt and Horseradish mixture
  6. break up the Smoked Mackerel into bite size chunks an place on the slices of Apple
  7. grind some black pepper over the top